A blog of hopeful, inspired living: cooking & baking & growing & harvesting & preserving & gleaning & eating & sharing food... while bringing positive change to my kitchen and our food system.
Showing posts with label balsamic. Show all posts
Showing posts with label balsamic. Show all posts

Thursday, August 11, 2011

Grilled Eggplant & Fresh Tomato Salad


Another fabulous summer veggie recipe for you! The name Grilled Eggplant & Fresh Tomato Salad does not quite do this recipe justice, but it looked a bit excessive to write Grilled Eggplant, Fresh Cherry Tomato, Feta, Balsamic and Mint Salad. That's what this salad is: those five ingredients tossed together create an exceptionally flavorful and fresh summer side dish. This is a perfect recipe to try if you are already planning to grill. The eggplant only grills for a few minutes on each side, so it can easily share the flame with your other grillables.

Wednesday, July 13, 2011

Baked Figs


I LOVE figs.  I was overjoyed to see beautiful baskets of the dark black/purple Mission fig at the farmers' market this past weekend.  Fig recipes are piling high on my coffee table: ice cream, figs stuffed with various treats (see a bonus idea for this, below), salads, pizzas... but today's recipe is nearly as simple as just popping them in your mouth:  Figs topped with a lovely balsamic vinegar and the flavourful (but not too strong) Manchego sheep's milk cheese, baked briefly and eaten warm.  Heavenly.