The farmers' market is overflowing with delicious stone fruit right now: cherries, apricots, peaches, nectarines. I'm experimenting with sorbet and ice cream flavors and the pick of the week is nectarines. They were perfectly ripe, fragrant and sweet this week. It has been HOT the past couple days -- in the high 90s-- so a light, refreshing sorbet was the perfect choice. Ice cream maker or not, you can make this lovely, icy, simple treat for any hot day.
