A blog of hopeful, inspired living: cooking & baking & growing & harvesting & preserving & gleaning & eating & sharing food... while bringing positive change to my kitchen and our food system.
Showing posts with label pancake. Show all posts
Showing posts with label pancake. Show all posts

Sunday, June 26, 2011

Hummingbird Pancakes

Hummingbird Pancakes with pineapple flowers
Ever had Hummingbird Cupcakes?  They are a delicious southern treat filled with banana, pineapple and pecan pieces, usually served with a cream cheese frosting.

A friend was coming into town for brunch.  A pineapple-loving friend.  What a coincidence: I had a lovely pineapple (organic, fair trade) sitting on the counter.  Brunch seemed a little early for cupcakes, so Hummingbird Cupcakes turned into Hummingbird Pancakes.  Warm, 100% New England maple syrup replaced cream cheese frosting -- and we didn't miss it at all (especially with a dallop of fresh whipped cream).   To add pizazz, I went one step further and made pineapple flowers to top our pancakes.  Pineapple flowers?  Lovely, dried pineapple slices, shaped into beautiful flowers.  See directions at end.