One of my favorite Pablo Neruda poems is Ode to Tomatoes. There is hardly a month when I'm not thinking about tomatoes, and this poem often comes to mind as well. I've included it at the end of this post, if you've never read it, or if you, like me, don't get tired of reading it. These prolific summer tomato months started for me last November when I fawned over seed catalogs and chose tomato varieties for the coming year. MLK Day marks the time I like to get the seeds planted in the greenhouse and then fuss over them while they grow through to April and May, when they are big enough and the ground is warm enough for them to be planted out. The next few months involves staking, pruning, fertilizing, and dreaming... then tomatoes everywhere, always for a couple months that only seem precious when they are over. Just thinking about the end of tomato season makes me wax nostalgic. Luckily we're still wading in tomatoes! Rejoice!
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| Heirloom Kiwi Tomatoes |
Today I don't have an elaborate recipe. I have my own ode to tomatoes of sorts: photos and a suggestion for a go-to, every day, throw-together meal that I could (and do) eat for days on end.
