I love citrus. It's so lovely that citrus season occurs in the cold of winter -- those bright, juicy sunshine-orbs ripening to perfection in the darkest days.
I've featured marmalade and cocktails made from our (six!) citrus trees in past blog posts. In the spirit of thinking ahead to holiday gifts and gatherings, I've fallen in love with candied citrus peel. It's a bit of a process, but the results are worth it! Delicious, flavorful citrus peels last months in a sealed container in the fridge, and they are so pretty. Dipped in bittersweet chocolate puts them over the edge.
