|16-pound mystery squash|
|ready for roasting|
|Mystery Squash Soup w pepitas|
Another tasty treat was a Spicy Pumpkin Soup recipe from Simply Recipes, that worked out great with the mystery squash (BTW, it tasted great with or without the milk/ cream).
|My two little Lakota squash|
It's going to be squash planting time again real soon... I'm looking forward to trying an Autumnal Marrow from Rowen (also, psst -- check out her new Sierra Seed Co-op, super cool!), as well as the Candy Roaster, the Upper Ground Sweet Potato Squash, Red Kuri, Blue Hubbard and another Lakota from Baker Creek Heirloom Seeds. If you're not familiar with Baker Creek, I recommend requesting a catalog to drool over while dreaming of spring. If you live nearby, come by to start some seeds with me (we'll label them well this year!)!