A blog of hopeful, inspired living: cooking & baking & growing & harvesting & preserving & gleaning & eating & sharing food... while bringing positive change to my kitchen and our food system.
With beautiful apricots overflowing at the farmers' market, I couldn't help but load them into this late-spring pastry. Apricots go surprisingly well with almond, and their tartness is complemented by the sweetness of the almond cream and a sprinkling of coarse sugar.
