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| Oro blanco grapefruit |
Brunch is one of my favorite meals. I love that I can sleep in and not be late. I can choose breakfast-y or lunch-y. AND -- It's not too early to have a cocktail. The Mimosa and Bloody Mary are go-tos with my normal brunch crowd. It was time to branch out, especially if it meant I could utilize ingredients that I have in abundance. This past week I had piles of lemon verbena branches from pruning this lovely-smelling herb. I also had hundreds of pounds of citrus -- specifically grapefruit. I'll be contending with the citrus for days (months? years?) to come, thanks to Bill's trees. Ok -- challenge of the week: brunch cocktails that feature lemon verbena and citrus (grapefruit!).
