Bread baking was my first kitchen love. I no longer make bread as often as I used to, but I have been making pizza dough frequently -- a close bread cousin. I like to make enough for six 14-inch pizzas and freeze the dough. Sometimes the dough doesn't make it into the freezer and we eat pizza all week, or sometimes all six pizzas get made in one night, with 12 people reaching for slices. Preparing pizza toppings can be time consuming. I like to make toppings that go well with lots of things: salads, omelets or frittata, in soup. Or I save small bits of other recipes during the week prior to pizza making that will be good toppings. Examples include roasted root veggies, cut-up peppers or squash, stir fries, cooked meats, part of a cucumber, pear, avocado, etc. Sometimes I have 10 little bowls of things in the fridge, but they all get used up during the week in various recipes.
